Jeff decided last minute to throw a Super Bowl party - and I was probably one of the last to find out! Despite my need to over-plan everything in advance, we managed just fine with 36 hours notice. It helped that our generous friends brought wings, guac, cookies, and chips. I also had leftover Espresso Chip Angel Food Cake (from Angel Heart Cakes) courtesy of Katie's non-shower the day before, so our food prep was minimal.
On top of all that, Jeff made chicken satay with peanut sauce and salsa, Sandy and I made caprese salad skewers (a la Piatti's), and Bryan made sangria. Here's the recipe for the chicken satay and peanut sauce:
Chicken
- 1 tablespoon peanut oil
- 2 medium cloves garlic, thinly sliced
- 2 skinless boneless chicken breast halves (8 oz each) sliced into thin 1/2 inch strips
- 2 teaspoons chopped fresh cilantro
- red pepper flakes for garnishing
- Marinate chicken strips in peanut oil and garlic for about 30 minutes and then grill.
- Sprinkle cilantro and red pepper flakes on top.
Peanut Sauce
- 1/2 cup of creamy peanut butter
- 1/3 cup of water
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon Asian sesame oil
- 1 1/2 teaspoons peeled and grated fresh ginger
- 1 teaspoon minced garlic
- pinch of cayenne pepper or dash of chili sauce
- Combine all the ingredients in a food processor until smooth. (We do it by hand because we're lazy.)
Plus, it's always fun to get together with friends at home. I guess I've always been a homebody because this has always been the easiest, funnest way for me to hang out with friends. Even during my single days, I was never really into clubbing or barhopping. I've always preferred staying in with good food and great company - I guess the former is technically optional, if not highly preferable. Luckily I've got great friends that can indulge these preferences!
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