Delfina

Our friends Jack and Anna were visiting from NY so we took them to Delfina to experience one of SF's most popular restaurants. Luckily, they were up for eating early so it wasn't hard to snag a 5:30 reservation online. There was a line of people waiting when we arrived though, so I'm not sure how long the wait would have been without the reservation. Hopefully, I never have to find out!

We had some decent, if not boring appetizers so I'll skip those and dive straight into the more photogenic foods.

Delicious tender steak with frites that resemble In N Out fries 

(not my personal preference but I know others that love the fresh potato cut taste)

Delfina's famous spaghetti - one of the best pasta dishes I've ever had outside of Italy, rivaled only by Scarpetta's rendition of this dish

I love Delfina's different renditions of panna cotta! Buttermilk is probably my favorite but the jasmine panna cotta is a pretty close second. Light and delicious with just the right hint of jasmine.

Even though we were already stuffed after dinner and it was getting rather chilly, we still made our way across the street to Bi-Rite Creamery for a second dessert. I couldn't let them come all the way to San Francisco, be within a block of Bi-Rite and not try a scoop of their famed ice cream! The ice cream wasn't particularly photogenic so I didn't snap any pictures - but I definitely recommend the creme brulee flavor.